Savor the rich and authentic taste of Dry Bombay Fish, a popular dried seafood delicacy that is highly sought after by food enthusiasts and seafood lovers. It is made from the body part of the fish and is boneless and chopped for easy consumption. The fish undergoes a preservation process in water to retain its natural flavor and aroma. The dried fish pieces are packed in a sturdy barrel, ensuring that the fish stays fresh and crispy for a long time. This product is perfect for those who enjoy the taste and texture of dried fish and want to add a unique flavor to their dishes.
FAQs of Dry Bombay Fish:
Q: What is Dry Bombay Fish made of?
A: Dry Bombay Fish is made from the body part of the fish.
Q: Is the fish boneless?
A: Yes, Dry Bombay Fish is boneless.
Q: How is the fish preserved?
A: The fish undergoes a preservation process in water to retain its natural flavor and aroma.
Q: What is the packaging of the product?
A: The packaging of Dry Bombay Fish is a sturdy barrel.